Kakheli’s Shavkapito 2023 limited edition
About wine
Ruby colour wine with 3 months of aging in oak barrels. It has delicate red fruit aromas, Long finish with well-balanced fruity tannins.
Degustation notes
Color:
Ruby colour
Food:
Red meat dishes, pork dishes, red cured meat
Serving temperature, ° С:
18-20
Manufacturing features
Traditional Georgian Fermentation at 24 °C with the grape skins and seeds for 12 days. Post fermentative maceration for up to 5 months
Technical information
Volume, l:
0,75
Grapes:
Shavkapito
Region:
Kartli region
Alcohol, % vol.:
14,0