Kakheli’s Saperavi 2020
About wine
This wine displays a variety of bold flavors including dark berries, plums and subtle earthy notes. The palate is elegant and velvety, with creamy tones of red fruit, sweet spices, leather and tobacco. The wine finishes with a long spicy aroma, balanced by smooth and full-bodied tannins.
Degustation notes
Color:
Deep, dark red color
Food:
Red meat dishes, pork dishes, red cured meat
Serving temperature, ° С:
18-20
Manufacturing features
Cold Maceration for 3 days. Fermentation at 24 °C for 12 days. Malic acid fermentation by inoculation of bacteria in the middle of fermentation. Malic acid fermentation lasts 24 days.
Technical information
Volume, l:
0,75
Grapes:
100% Saperavi
Region:
Kakheti, Georgia
Alcohol, % vol.:
14,0