Kakheli’s Мukuzani 2023
About wine
Dark ruby colour with a complex bouquet of vanilla and pepper. Velvety tannins embrace layers of luscious dark fruit, hints of tobacco, and an alluring touch of oak.
Degustation notes
Color:
Deep, dark red color
Food:
Red meat dishes, pork dishes, red cured meat
Serving temperature, ° С:
18-20
Manufacturing features
Cold Maceration for 3 days. Fermentation at 24 °C for 12 days. Malic acid fermentation by inoculation of bacteria in the middle of fermentation. Malic acid fermentation lasts 24 days.
Technical information
Volume, l:
0,75
Grapes:
100% Saperavi
Region:
Kakheti, Georgia
Alcohol, % vol.:
13,0