Kakheli’s Kisi 2023
About wine
Wine with golden hue color. Aromas of pears and green apples. A refreshing taste complemented by a bright body and a balanced finish.
Degustation notes
Color:
Amber
Food:
Aperitif, light snacks, salads and ribs
Serving temperature, ° С:
10-12
Manufacturing features
Traditional Georgian Fermentation at 24 °C with the grape skins and seeds for 12 days. Post fermentative maceration for up to 5 months
Technical information
Volume, l:
0,75
Grapes:
100% Kisi
Region:
Kakheti, Georgia
Alcohol, % vol.:
12,5